My second visit in the same week. Brought my husband to have quick dinner before a concert. Met the friendly waiter again.
I still had scallop salad as starter,vwhile my husband has mushroom soup. Two types of warm bread were served. For main, I had duck leg confit. It was great. For dessert, we were given classic opera cake which was delicious. Caffe latte was as usual, good.
My husband and I enjoyed our dinner. Glad to see most tables were full on Saturday night.