Food here was really great, though the surrounding and atmostphere was more laid back than your usual restaurant week pick.
Starters were great, we each picked something different so I got to try the soup and the cristal crackers. Brilliant for people who like garlic like me, the tomato paste was great.
The paella I had was very good too, albeit too salty to my taste. The seafood was fresh and the spices were just right.
I had sheep cheese for dessert and it was great to go with black coffee.