The squid ink tagliatelle with tomato sauce, mussels, sea urchin etc was so tasty - one of the best pastas I have eaten in Hong Kong ever!
The mushroom/truffle/sausage pizza was also fantastic, as were the lamb meatballs with tomato sauce and olives.
Service was friendly, kind and attentive.
All in all, a great dinner - and a very good value deal for Restaurant Week!