Tried the Bostonian's Restaurant Week menu on the last day of promotion. Loved the appetizers (beef & beer sliders and freshly chucked oysters) and signature lobster bisque. My family ordered beef mignon and they were all tender and juicy, better if more veggies were served on the side. Desserts were nicely presented. Ordered hazelnut crunch and chocolate mousse and raspberry meringue pie. Both were delicious! Service was friendly and setting was comfy. Will return.