It was great. Our server showed us an even better deal than the restaurant week menu. We ended up getting that instead. It was four courses, the appetizer we got the lobster bisque and the carpaccio. The main was a 6oz filet with truffle crust and not the 3oz on the dining menu set. For sides we got to choose from the main menu. We ordered the French fries and the asparagus. Dessert as the same. Definitely recommend the restaurant and definitely recommend the restaurant set.