Value for money, with such good quality sashimi and sushi omakase , it can’t be one thousand sth at the other restaurants. My friend tried the Wagyu Shabu Shabu, there have different regions of Wagyu for selection. We like the Yamagata Wagyu , melty, meaty , perfect balanced. they also got Kagoshima Wagyu , Gifu, Kumamoto , Saga Wagyu.
For me, I tried sushi omakase, sea urchin is so delicious, the texture of sea urchin just like an ice-cream, so soft. Highly recommend sea urchin, Wagyu, oyster and toro. Definitely will go again .