One of the best Restaurant Week experiences my wife and I have ever had. Starters - Clam Chowder (amazing) vegetarian tacos (very good). Mains - Rib Eye (amazing) Chicken Milanese (very good). Desserts - brownie & lime pie (both amazing). Service was great, very friendly and attentive. Restaurant decoration and atmosphere was nice too.
One small criticism which normally I would deduct points for (but I won't this time as it didn't ruin anything) - the AC seemed very low. Not a problem initially, but the restaurant filled up about half way during our meal and it got very hot. Restaurant did turn up the AC eventually