Very good restaurant, great service and great atmosphere. Venus, the lady who served us, was very polite and friendly
Between us we were able to sample all the dishes available for restaurant week. The 3 starters (oyster, portobello mushroom and buffalo wings) were all very good
The 3 mains (lamb chop, cod, wagyu beef) were all amazing, as were the 3 desserts (date pudding, browning and cheesecake) especially the date pudding tasted well above expectation
1 minor point, although the oyster and lamb were very delicious, we all felt the portions for these 2 dishes were just a little on the small side