7 fun and creative themed restaurants
Step into a realm where dining becomes an immersive sensory experience! These restaurants go above & beyond to create avant-garde dining affairs, offering meticulously curated, thematic ambiance, striking interior designs, dynamic food presentation and even live performances
La Favorita
Address：The Sixteenth, 2/F, Oxford House, Taikoo Place, 979 King's Road, Quarry Bay
Quarry Bay Italian
This restaurant is inspired by 80s Sicilian style. In this gorgeous and vintage environment, you may enjoy Italian dishes which are served on handcrafted plates by Italian artisans.
Miyazaki Niku Honpo
Address：6/F, Sugar+, 25-31 Sugar Street, Causeway Bay
Causeway Bay Japanese BBQ
Combining the essence of both its branch and sister brand, Miyazaki Niku Honpo (Hong Kong) presents premium all-you-can-eat A5 Ouka Beef yakiniku sets to meat connoisseurs. The restaurant exclusively imports full cattle including some of the rarest cuts, from the award-winning Ouka Farm every month. Customers can savour 10 parts of Ouka Beef at once, rediscovering flavours of A5 wagyu.
Pirata
Address：30/F, 239 Hennessy Road, Wan Chai
Wan Chai Italian Wine
Pirata takes pride in being true to the Italian philosophy of food – fresh ingredients and simple recipes prepared with respect for our guests. Honesty is at the heart of our concept and, as such, our dishes are based on true Italian tastes and are uncompromising in terms of quality and value.
The Optimist
Address：G/F-2/F, 239 Hennessy Road, Wan Chai
Wan Chai Spanish Wine
At The Optimist, we grill things. Located at 239 Hennessy Road, the Barcelona chic Bar and Asador-inspired restaurant has dramatically changed Wan Chai’s dining scene. We give guests an authentically generous Northern Spanish experience, where they can select fresh seafood, meat and vegetables to be grilled.
TokyoLima
Address：G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central
Central Japanese Peruvian
TokyoLima is a late-night restaurant and bar serving Nikkei cuisine in the atmosphere of a buzzing izakaya. Bringing a casual approach to Nikkei cuisine, Peruvian Chef Arturo serves up a menu that balances the heat of Peru with the delicate flavours of Japan. Dating back over 100 years, Nikkei cuisine originates from Peru’s large Japanese population and is best described as the melding of both cultures. Like a match made in heaven, Nikkei brings together Japan’s love for fresh seafood and fresh, delicate flavours with the punchy heat and colourful zest of Peru.
Calle Ocho
Address：Shop K, G/F & 1/F, Fashion Walk, 8 Cleveland Street, Causeway Bay
Causeway Bay Spanish
Calle Ocho is a convivial Spanish tapas restaurant inspired by Spain’s historic Madrid de Los Austrias neighbourhood. The menu travels the length and breadth of Spain, from the humble Pan con Tomate, to the playful tuna tartar “Uni-Cone”, a selection of Charcuteria with traditional cold cuts and cheeses, a wholesome meats, seafood, vegetables, tortilla and show-stopping paella section, all paired with Spanish wines and delightful sangria variants. The flavours of Spain… Eat your heart out!
Chaiwala
Address：Basement, Yu Yuet Lai Building, 43-55 Wyndham Street, Central
Central Indian Vegetarian
Embracing the philosophy that Life is Chai, Chaiwala offers a dramatic backdrop of creativity for lively and vibrant nights out. Accessed through British salon Hugger Mugger, diners enter into the colourful hustle and bustle synonymous with India. Consisting of three distinct spaces, the Chai Bar, Kitchen and Dining Hall, there is a sense of intrigue and a creative energy that flows through. Serving modern Indian cuisine by culinary director Balaji Balachander of Benares fame, the menu spans the breadth and depth of India. It’s a sophisticated dining destination in Central’s new cultural hub on Wyndham Street.
