Walking in the core business district, you can feel the hustle and bustle, and laidback to enjoy a decent meal in our selection of of restaurant.
Address:2/F, Alliance Building, 130-136 Connaught Road Central, Sheung Wan
Sheung Wan Jiang-Zhe Shanghai
Jiangsu cuisine, which originated more than 2,000 years ago and is one of the eight major cuisines in China, inherits its unique flavor and diverse flavors, and has become a representative of the southern characteristic food culture. Jiangsu Club, a high-end Chinese restaurant located in Sheung Wan, is designed like a private high-end restaurant and specializes in exquisite handmade Jiangsu cuisine. The kitchen team has more than 20 years of experience in Chinese cuisine and has served as chef in many well-known restaurants.
Address:1/F-2/F, Wyndham Mansion, 30-32 Wyndham Street, Central
Central American BBQ
SMOKE & BARREL, the first authentic American smokehouse barbecue joint to grace Hong Kong’s dining scene, aims to bring old-school American BBQ to Hong Kong. And thanks to her imported wood-fired smoker from Missouri, diners can expect smoky meats prepared in true slow-and-low style. There is also a bourbon table to wash it all down the Southern way. Menu highlights include the all American brisket, Carolina pulled pork, seafood broil, jalapeno cornbread, loaded tater tots, Mississippi mud pie and much more.
Address:G/F, 32B&C Staunton Street, Soho, Central
Central Argentinian Steak House
La Pampa Argentinian Steak House opened in 1999 and is the first Argentinian steak restaurant in Hong Kong. The name La Pampa comes from Pampa (Spanish) meaning vast plains, where high-end cattle and sheep have been raised since the mid-19th century. The menu has different kinds of Argentinian dishes such as steaks, scallops, roast beef, sausages, fish, lamb, chicken, as well as delicious empanadas, cheese, ham and more.
Address:5/F, Crawford House, 70 Queen's Road, Central
Central International
Mr Wolf is a modern European bistro in the heart of Central. The kitchen is led by Fred Sistelo from Porto, Portugal. His food philosophy is deeply rooted in his European heritage and family traditions, where he draws inspiration for his dishes. With a strong focus on using local and seasonal ingredients, his passion for cooking shines through every beautifully crafted dish, creating a truly authentic culinary experience. Mr Wolf serves up its comforting fare from breakfast until late. The renowned venue boasts a large and handsome dining room and a spacious terrace offering an unbeatable al fresco experience.
Address:7/F, The Landmark Mandarin Oriental, 15 Queen's Road, Central
Central International Wine
SOMM is a casual restaurant with a spectacularly diverse selection of over 1,600 champagnes, wines and sakes, served with a concise menu that pays homage to the seasons.
Playful, subtly lit interiors designed by New York designer Adam D. Tihany reinforce the refined, relaxed mood. A sculptural walnut wood restaurant reminiscent of the shape of a wine barrel sweeps across the ceiling complementing plush, wine-hued banquettes, custom design tables fitted with cutlery drawers and walls lined with wines and sakes.
Address:7/F, California Tower, 30-32 D'Aguilar Street, Lan Kwai Fong, Central
Central Western Seafood
Helmed by Executive Chef Roberto Zorzoli, the beautifully decorated award-winning Porterhouse Seafood & Steak delights with its ocean fresh seafood and quality cuts of premium meats, but also offers a carefully curated and seasonally inspired à la carte menu. Her legendary Weekend Brunch is not to be missed!
Address:6/F, California Tower, 30-32 D'Aguilar Street, Lan Kwai Fong, Central
Central Japanese Sushi
FUMI is a Japanese restaurant committed to bringing the best of the country’s food and drinks to Hong Kong. On top of serving omakase dinners, kaiseki meals, à la carte dishes and set lunch menus, FUMI also offers an extensive range of sakes and a selection of Japanese wines.