Indulge in the artistry of culinary maestros from near and far, where restaurants proudly showcase local talents and world-renowned luminaries, including skilled chefs and top sommeliers, crafting unforgettable gastronomic experiences.
Cantonese CentralTier 3
Lunch - HK$280
The newly joined restaurant features a collaboration between Demon Chef Alvin Leung and Chef Cheng Kam Fu from Celebrity Cuisine! Boldly utilizing Western ingredients, they have created visually stunning dishes. This lunch offers exceptional value, allowing you to enjoy Chef Cheng's signature Cantonese cuisine. The menu includes eight dishes, featuring dim sum and small plates, along with the signature Jellyfish in Spring Onion Oil with Cucumber, Crispy Bean Curd with Iberico Ham, and Fish Meat.
Chinese CentralTier 4
Lunch - HK$988
Dinner - HK$988
The newly joined restaurant, Chef Menex Cheung with over 20 years of culinary experience and create innovative fusion dishes that are beloved by diners, showcasing the profound charm of Chinese cuisine. With less than HK$1000 for 7-course, the Must-try items of Sir David's Hot and Sour Soup with Fish Maw and Assorted Seafood and Deep-fried Sea Cucumber with Chili and Crispy Garlic in Typhoon Shelter-style are included.
Italian Tsim Sha TsuiTier 4
Lunch - HK$498
Dinner - HK$988
Honored with one Michelin star for ten consecutive years, the restaurant adheres to the philosophy of 'seasonal ingredients, seasonal dishes,' showcasing the true flavors of the ingredients. The lunch set is offered at nearly 30% off, while the dinner set is available at under 20% off.
Korean CentralTier 4
Dinner - HK$538
As the only Michelin-starred Korean restaurant in Hong Kong, this establishment embodies the concept of sharing meals with family and friends while bringing authentic Korean cuisine to the city. Recently popular in the fine dining scene, it showcases the chef's creativity through a menu that offers a five-course lunch at a fixed price.
Explore a tapestry of flavours at dining establishments that pay homage to and redefine Cantonese cuisine, or dive into menus embodying the unique culinary traditions or culture of Hong Kong.
Cantonese Causeway BayTier 4
Lunch - HK$280
Dinner - HK$580
Recommended by the Hong Kong and Macau Michelin Guide, this restaurant is led by Chef Au-Yeung Chung Kei, who specializes in handcrafted Cantonese cuisine while embracing innovation. The menu integrates various international ingredients and cooking techniques to showcase the essence of Cantonese culinary art. The lunch set includes a selection of handcrafted Cantonese dishes, such as Double-boiled Pig Lung Soup Almond Juice & Vegetables and Goose Web. Pomelo Pith. Dried Shrimp Roe. Abalone Sauce, with discounts of up to 40%.
Cantonese Tsim Sha TsuiTier 4
Lunch - HK$328
Dinner - HK$408
Inspired by Hong Kong's unique cha chaan teng culture, this restaurant offers a variety of classic Hong Kong dishes in an elegant setting. The menu features items such as Crispy Prawn & Pork Wonton, Wok Fried Flat Rice Noodles, and Mango Pomelo Sago Soup.
Continental CentralTier 4
Dinner - HK$438
With nearly 100 years of history, this classic Western restaurant is one of Hong Kong's most iconic dining establishments. Renowned for its Contential-inspired cuisine, popular signature dishes include Mulligatawny Soup and French chicken supreme
Chinese Tai Po/Yuen Long/Tsuen WanTier 3
Dinner - HK$493
Enjoy up to 40% off on premium royal hot pot. The menu features a variety of handmade hot pot ingredients, fresh seafood, and daily made broth.
Immerse yourself in captivating dining environments that offer more than just great food. From stunning decor, themed experiences to live music, savour every bite amidst exceptional views of Victoria Harbour and more iconic landmarks that define Hong Kong.
British Tsim Sha TsuiTier 4
Lunch - HK$388
Dinner - HK$588
The 300-year-young British brand's dining room features elegant British decor, a heartful menu and stunning views of Hong Kong Island across Victoria harbour.
Western Tsim Sha TsuiTier 2
Lunch - HK$247
Experience an elegant atmosphere at the glamorous Rosewood Hong Kong. Enjoy a value-priced selection of three Spanish dishes, including the must-try seafood paella.
Chinese Tsim Sha TsuiTier 4
Lunch - HK$298
Dinner - HK$598
With a stunning view of Victoria Harbour, the elegant setting features carved stone arches, antique wooden doors, soft silk curtains, and rickshaws. The cuisine blends Beijing and Shandong flavors, highlighting must-try Flaming Peking duck and seasonal hairy crabs.
Italian Wan ChaiTier 4
Lunch - HK$288
Dinner - HK$588
The first international outpost of the restaurant not only features portraits of the famous Italian actress but also aims to embody the spirit of "la dolce vita" living in Rome during the 1960s. Delve into Neapolitan seafood dishes, sip cocktails, and see and be seen in this lovely establishment overlooking the bustling streets of Wanchai.
Embark on a culinary journey around the globe, as restaurants bring the world to your table with a diverse array of regional and country-specific cuisines, enticing you with authentic flavours and culinary traditions from distant lands.
French CentralTier 4
Lunch - HK$588
Dinner - HK$988
This newly selected restaurant in the 2024 Michelin Guide offers exquisite French cuisine at accessible prices, with dishes available for under a thousand dollars. Inspired by the ocean, the establishment utilizes the freshest, highest-quality local ingredients, providing a culinary experience that emphasizes both flavor and sustainability.
Italian CentralTier 4
Lunch - HK$438
Dinner - HK$588
Michelin Selected Restaurant Specializing in Northern Italian cuisine. The culinary concept of nose-to-tail transforms animal parts that were originally considered insignificant into gourmet food on table.
Japanese Tsim Sha TsuiTier 4
Dinner - HK$688
The iconic Nobu Hong Kong redefines romance with its Japanese-Peruvian fusion cuisine by renowned chef Nobu Matsuhisa. Savour dishes like the renowned miso black cod in a vibrant setting, and enjoy kokoro, their signature heartfelt Japanese service, alongside exclusive Hokusetsu sake served only at Nobu restaurants.
Indian CentralTier 2
Dinner - HK$398
With family generations serving the royals, Bombay Dreams specializes in refined Indian cuisine. A must-try dish is the traditional Butter Chicken! Enjoy a dinner featuring five dishes at a special price.