Hong Kong - EN

HAKU Curated By Hideaki Matsuo

  • 7.0 Taste
  • 7.0 Decor
  • 8.0 Service
  • 7.3 Overall
Offers special benefits
Address Shop OTG04, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui 尖沙咀廣東道3-27號海港城海運大廈地下OTG04號舖
Additional Info
Phone Click to show
Opening hours 12:00 - 15:00, 18:00 - 22:00
Average Price HK$1000 P.P
Cuisines Japanese , Continental
Landmarks Harbour City
Restaurant Features Casual Dining , Open Kitchen , Friends
Created by culinary geniuses Hideaki Matsuo, a three-Michelin-starred chef of ‘ryotei’ relais & Châteaux grand chef and Agustin Balbi, Hong Kong Tatler’s Best New Chef 2016.
HAKU is a new culinary concept where the two masters come together to produce an eclectic and innovative take on “kappo” cuisine. Soon, HAKU is awarded the Top New Openings of 2017 by T Dining by Hong Kong Tatler and Top 20 Best Restaurants of Hong Kong.
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  • Member
    2019-03-05 Tuesday
    • Taste: 8
    • Decor: 6
    • Service: 8
    • Overall: 7

    Very good! Must visit again

  • Member
    2019-03-04 Monday
    • Taste: 6
    • Decor: 8
    • Service: 8
    • Overall: 7

    Appreciate their creativity on all dishes but taste is not good

  • Kira Nakazato
    2019-01-31 Thursday
    • Taste: 10
    • Decor: 10
    • Service: 8
    • Overall: 9

    If you are looking for a quiet restaurant while in the middle of a mall in TST, HAKU is the place you're looking for! When at the bar, you can see the Chef preparing your meal. And what a meal! The Wagyu beef was simply the best I ever ate in my life! Plus the staff was very nice too! Give them a Michelin Star!!


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