Location@2x
Hong Kong - EN

Giando Italian Restaurant & Bar

  • 8.6 Taste
  • 8.4 Decor
  • 9.4 Service
  • 8.8 Overall
Benefits
Offers special benefits
Address Shop 1, G/F, Tower 1, Starcrest, 9 Star Street, Wan Chai 灣仔星街9號星域軒1座地舖
Additional Info
Phone Click to show
Opening hours Monday to Sunday
12:00 - 15:00
18:00 - 00:00
Average Price HK$500 P.P
Cuisines Italian , Seafood , Pizza / Pasta , Western
Landmarks Hong Kong Arts Centre
Restaurant Features Terrace , Casual Dining , Brunch , Business Lunch & Dining , Romantic
Description
Nestled in picturesque Star Street and helmed by chef and restauranteur, Gianni Caprioli, we deliver a setting that is a testament to modern Italian cooking. Our restaurant offers a contemporary take on Italian cuisine that is the embodiment of Chef Caprioli’s extensive world travels and colorful life experiences. While the menu incorporates ingredients not always found in traditional Italian kitchens, Giando stays true to our Italian heritage through Caprioli’s strong Italian values and reverence for Italy. We primarily source our ingredients from Italy’s best boutique wineries, artisan producers, and small family farms.
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5 REVIEWS
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  • Member
    DC203855 VERIFIED REVIEW
    2020-03-09 Monday
    • Taste: 10
    • Decor: 8
    • Service: 10
    • Overall: 9

    excellent menu selection and the food is delicious

  • Member
    DC518149 VERIFIED REVIEW
    2020-03-08 Sunday
    • Taste: 10
    • Decor: 8
    • Service: 10
    • Overall: 9

    Food maintain good standard with service. We loved seafood home made pasta, so delicious

  • Member
    DC567060 VERIFIED REVIEW
    2020-03-06 Friday
    • Taste: 7
    • Decor: 8
    • Service: 9
    • Overall: 8

    First of the service was impeccable which is rare in Hong Kong. We felt welcomed from the moment we arrived at the restaurant. The food, however, have space for improvement. For us, sauces/marinade of most dishes are a bit heavy, more acidity/zesty or sweet/tang play in flavor would have been more refreshing and scrumptious. The tomato marinade for burrata, pasta and sea bass are all similar in taste which made the experience dull. The Lobster Bisque and hurrays was savory, but as mentioned above pairing capers and olive along with strong tomato paste for the burrata made the dish less appealing.And also, the third dish in general was too rich after a plate of pasta, especially the crusted beef tatare, which was the worst. expectations were that it was still a tartare inside the crispy crust or at least pretty rare on the inside. In reality, the beef was over cooked and tasted some what like minced beef and blunt.

  • Member
    WoWoW VERIFIED REVIEW
    2020-03-02 Monday
    • Taste: 8
    • Decor: 10
    • Service: 10
    • Overall: 9

    excellent and lovely meal. antipasto and primi is absolutely tasty. however, the secondi is a bit heavy yet not disappointed. end up with a fabulous dolce.
    service is very attentive. a excellent experience overall

  • Kitty
    2015-03-23 Monday
    • Taste: 8
    • Decor: 8
    • Service: 8
    • Overall: 8

    Visited this restaurant for the first time during Restaurantweek, which was a great opportunity to try out this place. I had the seabream with olives and the flavour was very nice.

 

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