Hong Kong - EN

Chilli Fagara (closed)

  • 10.0 Taste
  • 8.0 Decor
  • 8.0 Service
  • 8.7 Overall
Offers special benefits
Address G/F, 7 Old Bailey Street, Central 中環蘇豪奧卑利街7號地舖
Additional Info
Phone Click to show
Opening hours Monday to Friday: 11:30 - 14:30; 17:00 - 22:30

Saturday and Sunday: 11:30 - 14:30; 17:00 - 22:30

(last order: 22:15)
Average Price HK$400 P.P
Cuisines Chinese , Chinese - Sichuan
Landmarks LKF, Mid-levels escalator
Restaurant Features Casual Dining , Cocktails , Group gathering , Child Friendly , Vegetarian , Friends
Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with our authentic, fiery Sichuan cuisine. The shop's intimate size, burnished red walls, dark wood furniture and simple details create warmth, while our cuisine creates fire.

Based on the Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, our menu represents the breathtaking range of culinary possibilities fashioned by our chef each day, all using the freshest ingredients.

Many people describe our food as orgasmic. The intensity mounts and grows until you reach the top. Then you have to calm yourself, and we have dishes for that, too.

Our Sichuan specialties are for the daring palate. Dramatic and challenging, they offer an unforgettable experience. But there is also plenty on the menu for a relaxing dining experience with entrees that offer delicate flavor combinations.

In 2015, we opened our second Soho location on Old Bailey Street in a more spacious venue where patrons can bask in the eclectic mix of contemporary and traditional Chinese décor, while enjoying the same fiery and complex flavors that our entrees are renowned for.

Michelin 1-Star 2011, 2012, 2013 | Michelin Recommended 2014-2018 | Trip Advisor Certificate of Excellence 2016
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  • Member
    2019-03-01 Friday
    • Taste: 10
    • Decor: 8
    • Service: 8
    • Overall: 8

    Amazing food and incredible service. All of the options were a taste sensation and the staff couldn’t have been more helpful. Highly recommend

  • Wes Allen
    2019-02-04 Monday
    • Taste: 10
    • Decor: 8
    • Service: 10
    • Overall: 9

    This small place is probably the best Sichuan restaurant of Hong Kong! The food is really amazing, each bite melts in your mouth! To ensure your place, you have to make a reservation, because they are always full. The staff is also very nice, they are very helpful and their English's very good! I definitely recommend this place to any spicy food lover!


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