WHISK is an innovative French-Japanese restaurant in the heart of Tsim Sha Tsui which specializes in ingredient-driven dishes created with premium produce from around the world. Expert French cooking techniques infused with hand-selected Japanese ingredients are whisked into mouth-watering Omakase menus inspired by seasons and offered next to thoughtfully curated a la carte dishes which pair effortlessly with a curated wine list awarded by the Wine Spectator.

Produce of only the highest pedigree, predominantly from the farmers and growers in Japan, primarily fertile lands and coasts of Kyushu, finds its way to WHISK’s Kitchen where it’s cooked to let the ingredients shine. Think minimalistic plates of marbled Ozaki Wagyu from Miyazaki, available in just a handful of restaurants in Hong Kong, Murasaki Uni served with French Farmed Caviar, next to seared duck foie gras with burdock, hand-chopped French Wagyu Beef Tartare or Brittany Blue Lobster with umami-packed seaweed butter tagliatelle.

The interior design is masterminded by Charles Allem of a cutting-edge boutique design firm CAD International, the restaurant presents itself as an environment of many spaces, where guests may have a hard time deciding on their preferred seat. The dining lounge provides a casual seating atmosphere and can also be reserved to host exclusive VIP events.