The menu is 100% vegetarian and organic with cooked options of gluten free or vegan and Raw Food. From the cuisines of Greece, Southern France, Italy, Spain and Middle East, the Mediterranean diet.Focuses on a well balance diet of vegetables, fruits, unrefined cereals and olive oil.
The Café is Famous for their deliciously yummy, non dairy, gluten free desserts such as muffins, chocolate mousse, power ball for fitness guru, RAW brownie others and new creations.
The restaurant is more like a combination of daytime-cafe and nighttime-bistro, serving a rich collection of light dishes and drinks. Maya runs from the early breakfast till late dinner in the famous but quiet area of Wanchai (Star/Moon Street), and differs largely from the nearby restaurants by their dining concept.
Their Raw Food
With a nickname of 'Live Food', is a healthy dining concept for food processing and preparing. All the foods, fresh vegetables, fruits and grains are considered in large, are prepared through the complicated processing steps (generally takes 4-8 hours) in the purpose of preserving the original nutrition without down-grade the taste. By selecting the right grains for raw dishes, they are, most of the time, feed you well with even a small potion.
Maya tries best to have their raw materials organic. Their brown and red rice is supplied by a small organic grain farm in Philippine; their coffee beans are organic from Rwanda; some of their wines are made of organic grapes in European countries.
They're for Gluten-free, Vegetarian
Their menu is the most impressive one I have never seen in Hong Kong, in terms of, those three labels. I think it is quite important for a small but growing group of people living in Hong Kong.
Had dinner with a vegetarian friend here, was really surprised by the tasty dishes, as normally I never eat vegetarian. All the dishes had very nice flavours. Small restaurant, but excellent food and service.