The "heart" is the Parrilla fireplace where meats are grilled over aromatic wood flames. Prime quality Argentinian rump, fillet, sirloin, rib eye, skirt or ribs are from grass fed sustainable beef, hand selected from a source ranch.
Mains are complemented by quintessential Argentinian empanada, appetizers, salads and pastas, including a selection of zesty seafood ceviche and unashamedly self-indulgent desserts.
The steak is excellent. The sauce is also perfect match.
We want to express to you our gratitude for your warm welcome and good service. My children, my husband and I were very
pleased with your delicious meal, we had a great time and got a lot of positive emotions. Thank you once again for the wonderful time we spent with you. Your staff were so kind to me, I do not know how to thank you. My family really enjoyed your restaurant. I will recommend your restaurant to my friends. My children said that your restaurant The Best.